ISSN 2394-5125
 

Research Article 


ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi.

Abstract
Shredded meat is one of the processed meat products that contain antioxidants and does not have a negative impact on health for those who consume them. The study aims to determine the effect of the level of pineapple peel extract (Ananas comosus) use and muscle location on antioxidant activity and chemical characteristics of shredded meat of laying hens reject. The material used was 3000 grams meat of laying hens reject. The meat, before being processed into shredded meat was soaked first in a pineapple peel extract solution in accordance with treatment. The research data were analyzed using analysis of variance based on a 2 3 factorial Completely Randomized Design (CRD) and followed by Duncan's multiple range test. The results showed that the level of pineapple peel extract use and muscle location had a significant effect (P <0.05) on moisture, protein, fat, and ash content, while the antioxidant activity had no significant effect (P> 0.05). Protein and fat content were fulfill the Standard of National Indonesia (SNI) industry because the protein content of shredded meat based on pineapple Peel extract level ranges from 21.37 - 23.01% and fat content of 23.71 27. 77 %, while based on muscle location ranges from 20.34 to 24.05% and fat content of 23.65 - 28.98 %. Protein and fat content according to the SNI is 15 % and 30 % respectively. Protein and ashes content of shredded meat were highest at the level of 40% pineapple peel extract use with antioxidant content of 66.38%, while the lowest fat content occurred at the level of 20 % pineapple peel extract use with antioxidant content of 64.41%.

Key words: Pineapple peel extract, antioxidants, nutritional value


 
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How to Cite this Article
Pubmed Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi. ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS. JCR. 2020; 7(19): 4505-4510. doi:10.31838/jcr.07.19.528


Web Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi. ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS. http://www.jcreview.com/?mno=127688 [Access: September 15, 2020]. doi:10.31838/jcr.07.19.528


AMA (American Medical Association) Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi. ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS. JCR. 2020; 7(19): 4505-4510. doi:10.31838/jcr.07.19.528



Vancouver/ICMJE Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi. ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS. JCR. (2020), [cited September 15, 2020]; 7(19): 4505-4510. doi:10.31838/jcr.07.19.528



Harvard Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi (2020) ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS. JCR, 7 (19), 4505-4510. doi:10.31838/jcr.07.19.528



Turabian Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi. 2020. ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS. Journal of Critical Reviews, 7 (19), 4505-4510. doi:10.31838/jcr.07.19.528



Chicago Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi. "ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS." Journal of Critical Reviews 7 (2020), 4505-4510. doi:10.31838/jcr.07.19.528



MLA (The Modern Language Association) Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi. "ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS." Journal of Critical Reviews 7.19 (2020), 4505-4510. Print. doi:10.31838/jcr.07.19.528



APA (American Psychological Association) Style

Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi (2020) ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS. Journal of Critical Reviews, 7 (19), 4505-4510. doi:10.31838/jcr.07.19.528