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2021, Vol: 8, Issue: 1
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Research Article 


ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE

Bersheeba Briones Lang-ayan.

Abstract
The study aimed to find out which among the three varied sizes of Goby fish added with various levels of salt is best in bagoong making. The Goby fish was mixed with certain amount of salt and placed in a sterilized jar.
The experimental design used was the Complete Randomized Design (CRD) involving factorial arrangement of treatments in three replications. In this study, there were four levels of salt and three sizes of goby fish with twelve treatment combinations per replication. They were replicated three times. The treatments were 25g salt, 50g salt, 75g salt and 100g salt.
Treatment 2 (50g Goby fish added with 50g salt) was preferred in terms of taste, aroma, acceptability and salinity which consistently rated as Extremely Like. Treatment 1(50g Goby fish added with 25g salt), however is the most profitable with the highest Return on Investment (ROI).

Key words: Goby Fish, Bagoong (Fish Sauce), Taste, Aroma, Acceptability, Salinity


 
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How to Cite this Article
Pubmed Style

Bersheeba Briones Lang-ayan. ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE. JCR. 2020; 7(19): 7922-7933. doi:10.31838/jcr.07.19.897

Web Style

Bersheeba Briones Lang-ayan. ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE. http://www.jcreview.com/?mno=136731 [Access: January 04, 2021]. doi:10.31838/jcr.07.19.897

AMA (American Medical Association) Style

Bersheeba Briones Lang-ayan. ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE. JCR. 2020; 7(19): 7922-7933. doi:10.31838/jcr.07.19.897


Vancouver/ICMJE Style

Bersheeba Briones Lang-ayan. ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE. JCR. (2020), [cited January 04, 2021]; 7(19): 7922-7933. doi:10.31838/jcr.07.19.897


Harvard Style

Bersheeba Briones Lang-ayan (2020) ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE. JCR, 7 (19), 7922-7933. doi:10.31838/jcr.07.19.897


Turabian Style

Bersheeba Briones Lang-ayan. 2020. ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE. Journal of Critical Reviews, 7 (19), 7922-7933. doi:10.31838/jcr.07.19.897


Chicago Style

Bersheeba Briones Lang-ayan. "ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE." Journal of Critical Reviews 7 (2020), 7922-7933. doi:10.31838/jcr.07.19.897


MLA (The Modern Language Association) Style

Bersheeba Briones Lang-ayan. "ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE." Journal of Critical Reviews 7.19 (2020), 7922-7933. Print. doi:10.31838/jcr.07.19.897


APA (American Psychological Association) Style

Bersheeba Briones Lang-ayan (2020) ACCEPTABILITY ANALYSIS OF AN INDIGENOUS GOBY FISH SAUCE. Journal of Critical Reviews, 7 (19), 7922-7933. doi:10.31838/jcr.07.19.897


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