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JCR. 2021; 8(1): 35-43 doi: 10.31838/jcr.08.01.5 Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the Enzymatically Hydrolysed Glucose Syrup Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi.
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How to Cite this Article |
Pubmed Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi. Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the Enzymatically Hydrolysed Glucose Syrup. JCR. 2021; 8(1): 35-43. doi:10.31838/jcr.08.01.5 Web Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi. Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the Enzymatically Hydrolysed Glucose Syrup. http://www.jcreview.com/?mno=39299 [Access: April 17, 2021]. doi:10.31838/jcr.08.01.5 AMA (American Medical Association) Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi. Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the
Enzymatically Hydrolysed Glucose Syrup. JCR. 2021; 8(1): 35-43. doi:10.31838/jcr.08.01.5 Vancouver/ICMJE Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi. Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the
Enzymatically Hydrolysed Glucose Syrup. JCR. (2021), [cited April 17, 2021]; 8(1): 35-43. doi:10.31838/jcr.08.01.5 Harvard Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi (2021) Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the
Enzymatically Hydrolysed Glucose Syrup. JCR, 8 (1), 35-43. doi:10.31838/jcr.08.01.5 Turabian Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi. 2021. Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the
Enzymatically Hydrolysed Glucose Syrup. Journal of Critical Reviews, 8 (1), 35-43. doi:10.31838/jcr.08.01.5 Chicago Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi. "Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the
Enzymatically Hydrolysed Glucose Syrup." Journal of Critical Reviews 8 (2021), 35-43. doi:10.31838/jcr.08.01.5 MLA (The Modern Language Association) Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi. "Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the
Enzymatically Hydrolysed Glucose Syrup." Journal of Critical Reviews 8.1 (2021), 35-43. Print. doi:10.31838/jcr.08.01.5 APA (American Psychological Association) Style Fereshteh Fatourehchi, Flora Farrokhi, Orang Eyvazzadeh, Ali Bahadori, Amin Sayed Yaghoubi (2021) Effect of Flint and Floury Corn Flour Mixtures on the Colorimetric and Organoleptic Properties of the
Enzymatically Hydrolysed Glucose Syrup. Journal of Critical Reviews, 8 (1), 35-43. doi:10.31838/jcr.08.01.5 |