Abstract

The escalating worldwide problem over meals waste has brought about the exploration and development of revolutionary technologies aimed toward mitigating this pervasive problem. This research paper provides a complete assessment of modern technology designed to reduce food waste throughout the complete meals deliver chain. As the world grapples with the paradox of increasing starvation along escalating levels of discarded food, knowledge and imposing powerful waste discount strategies are important for attaining sustainable and resilient food structures. The evaluate starts offevolved with an examination of pre-harvest technology, that specialize in precision agriculture, sensor technologies, and predictive analytics. These improvements empower farmers to optimize crop yields, limit losses, and decorate basic production efficiency. Moving downstream, post-harvest innovations such as bloodless chain management, changed atmosphere packaging, and shrewd storage systems are explored for his or her pivotal roles in retaining the freshness and quality of perishable items. Within the retail area, the paper delves into the software of smart stock management systems and records analytics to reduce overstocking, optimize shelf existence, and manipulate expiration dates efficaciously. Additionally, it investigates client-oriented technologies, along with mobile applications for stock tracking, meal making plans, and expiration date reminders, which empower individuals to make knowledgeable selections, lessen household food waste, and contribute to overall sustainability goals.

Description