ISSN 2394-5125
 
2021, Vol: 8, Issue: 8
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    Formulation and evaluation of Herbal Sanitizer by using Curcumine, Neem and Tulsi leaves (2020)
    Miss. Snehal B Bhagat, Miss.Arati Ambatkar,Miss.Savitha Wasake
    JCR. 2020: 6725-6732

    Abstract

    the main intention of this research is to prepare curcumin and Neem based herbal gel sanitizer by minimizing the alcoholic usage and to evaluate the anti-bacterial activity of this herbal sanitizer. Methods: curcumin and Neem gel sanitizer was prepared from the ethanolic extract of Curcuma longa and Azadirachta indica ( along with addition of gel base prepared from HPMC-E15. Results: The curcuminand Nee gel sanitizer was formulated and evaluated for its phytochemical constituents present in curcuminand neem, organoleptic properties, irritancy test and the efficiency of anti-bacterial activity of curcumin was also evaluated and it is safe and effective against pathogens. Conclusion: As a natural herb, curcumin and neem which was a household ingredient could also be effectively formulated as a sanitizer that reduces the side effects of alcoholic sanitizer products and is a best source that acts effectively against a numerous pathogens.

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