Abstract

The process of preserving meat is done by adding some substances that prevent damage to the meat components, in addition to stopping enzymatic activity and microbial growth during the storage period and controlling storage conditions. Nano technology is one of the modern technologies that have been used in preserving food, especially meat. What the research discussed in terms of using nano-zinc to preserve meat and other foods, prolonging its shelf life, and preserving its characteristics of color, smell, texture, and general acceptability.

Description