ANTIOXIDANT ACTIVITY AND NUTRITION VALUES OF SHREDDED MEAT OF LAYING HENS REJECT IMMERSION IN PINEAPPLE PEEL EXTRACTS (2020)
Bulkaini, Chusnul Chotimah MR, Djoko Kisworo, Maskur, B.R.D. Wulandani, Muhammad Yasin, Ahmad Fudholi
JCR. 2020: 4505-4510
» PDF