BEEF SOUSAGE TRAITS ENHANCED WITH CELERY LEAF POWDER (APIUM GRAVEOLENS L.) AS ANTIOXIDANT SOURCE AND NATURAL PRESERVATIVES (2020)
Djoko Kisworo, Muhammad Yasin, Bulkaini, B.R.D. Wulandani, Sukirno, Chusnul Chotimah MR, Ahmad Fudholi
JCR. 2020: 4488-4497
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