ISSN 2394-5125
 


    BEEF SOUSAGE TRAITS ENHANCED WITH CELERY LEAF POWDER (APIUM GRAVEOLENS L.) AS ANTIOXIDANT SOURCE AND NATURAL PRESERVATIVES (2020)


    Djoko Kisworo, Muhammad Yasin, Bulkaini, B.R.D. Wulandani, Sukirno, Chusnul Chotimah MR, Ahmad Fudholi
    JCR. 2020: 4488-4497

    Abstract

    Description

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    Volume & Issue

    Volume 7 Issue-19

    Keywords