COMPARATIVE STUDY ON PHYSICAL PROPERTIES OF COOKIES AND DOUGH MADE WITH PALM-BASED SHORTENING AND LARD (2020)
Nur Illiyin Mohamed Roslan, Siti Salwa Abd Gani, Miskandar Mat Sahri, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi
JCR. 2020: 1374-1378
» PDF