ISSN 2394-5125
 


    COMPARATIVE STUDY ON PHYSICAL PROPERTIES OF COOKIES AND DOUGH MADE WITH PALM-BASED SHORTENING AND LARD (2020)


    Nur Illiyin Mohamed Roslan, Siti Salwa Abd Gani, Miskandar Mat Sahri, Uswatun Hasanah Zaidan, Mohd Izuan Effendi Halmi
    JCR. 2020: 1374-1378

    Abstract

    Description

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    Volume & Issue

    Volume 7 Issue-8

    Keywords