ISSN 2394-5125
 


    Formulation and evaluation of Herbal toothpowder (2020)


    Sachin B. Dudhe, Chagan R. Doijad
    JCR. 2020: 5008-5028

    Abstract

    Herbal tooth powder has been about for centuries and many believe it to be an essential part of any teeth cleaning regimen . The aim of the present research was to formulate the herbal tooth powder for prevention of oral diseases. Different herbal drugs; Azadirachta Indica (Neem powder), Piper longum (Trikuta powder), Acacia nilotica (Babul), Chebulic myrobalan (Harada), Curcuma longa ( Turmeric), Ocimumsantum Linn. (Tulsi), Cinnamomum camphora (Camphor), Eugenia caryophyllus (Clove oil). The organoleptic property showed a yellowish green colour characteristics odour with a sweet taste. The moisture content of the powder shows 1.64%. The powder has 4gm/ml of bulk density. The angle of repose was determined to find out the flow property and it shows good flow property. The ingredients are used in the present work, was screened and selected to possess anti-microbial effect and to maintain oral hygiene as it claimed by its results as effective tooth Powder. It does not cause any harmful effects, instead, it imparts good freshness and away from bad Odour. Oral hygiene can be maintained in a reliable, safe, and inexpensive way by using herbal tooth powder

    Description

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    Volume & Issue

    Volume 7 Issue-18

    Keywords