Abstract

Amomum sublatum, often known as black cardamom, is a spice that is high in vitamins, bioactive phenolic compounds, and phytochemicals. It was discovered that the chemical makeup of black cardamom extract has potential medicinal uses. Research that looked at the phytochemical substances in cardamom extract revealed the presence of saponins, steroids, alkaloids, tannins, and phenolic compounds also looked at vitamins and trace elements to maintain diabetes balance through various processes. Bioactive chemicals found in whole black cardamom have anti-inflammatory and antioxidant properties. As a result, it is thought of as a traditional medicinal plant for disease prevention, and it is recommended that further research be done on the cardamom qualities of this plentiful plant that serves as a natural supply of alternative medicines

Description