ISOLATION OF TARTARIC ACID FROM NATURAL FRUITS (2020)
Mr. S. D. Mahajan, Miss.R.R.Singanjude,Mr. Pruthviraj C. Meshram Mr. Pruthviraj C. Meshram JCR. 2020: 3864-3883
In the present work I have pick two phytochemicals i.e. Potassium bitartrate and tarataric acid extracted from tamarind, grapes, and mango. First raw materials were collected and dried. This dried raw materials were used for isolation of potassium bitartrate and tarataric acid. On dried extracts various confirmatory tests were performed. From the present performed work it was found that tamarind gave more quantities of potassium bitartrate and tarataric acid as compare to mango and grapes. This research can implement further to get more amount of acid with this modified large scale instead of using expensive chemicals and rare equipments
This is an open access journal which means that all content is freely available without charge to the user or his/her institution. Users are allowed to read, download, copy, distribute, print, search, or link to the full texts of the articles in this journal without asking prior permission from the publisher or the author. This is in accordance with the Budapest Open Access Initiative (BOAI) definition of open access.
The articles in Journal of Critical Reviews are open access articles licensed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc-sa/3.0/) which permits unrestricted, non-commercial use, distribution and reproduction in any medium, provided the work is properly cited.
Copyright � 2021 Journal of Critical Reviews All Rights Reserved. Subject to change without notice from or liability to Journal of Critical Reviews.
For best results, please use Internet Explorer or Google Chrome
Journal of Critical Review, Tower 23/4,
Kuala Lumpur, malaysia