Abstract

In the present work I have pick two phytochemicals i.e. Potassium bitartrate and tarataric acid extracted from tamarind, grapes, and mango. First raw materials were collected and dried. This dried raw materials were used for isolation of potassium bitartrate and tarataric acid. On dried extracts various confirmatory tests were performed. From the present performed work it was found that tamarind gave more quantities of potassium bitartrate and tarataric acid as compare to mango and grapes. This research can implement further to get more amount of acid with this modified large scale instead of using expensive chemicals and rare equipments

Description